NNB Nutrition and Axiom Foods Partner on Advanced Plant Proteins

NNB Nutrition and Axiom Foods have partnered to introduce PeptiClear™, a new generation of hydrolyzed plant proteins engineered to meet the escalating demand for protein in food and beverages. This initiative aims to provide a scalable and functional alternative to dairy-based proteins, particularly whey, which faces inherent supply limitations.

The partnership comes as global consumers increasingly seek protein in a wider array of products, from beverages and snacks to baked goods and confectionery. The surge in demand has led to tighter whey supply chains, rising costs, and increased competition for ingredients, posing challenges for manufacturers, especially smaller brands.

PeptiClear™ proteins are formulated for neutral flavor profiles, improved functionality, and solubility, enabling their use in applications where traditional plant proteins have struggled. NNB is also incorporating DL-185®, a di-leucine peptide technology, to enhance the anabolic potential of protein formulations in both supplements and food products. NNB reported approximately 60% greater stimulation of muscle protein synthesis with DL-185® in testing.

NNB Nutrition previously reported 33% year-over-year growth and noted a 21% increase in press release views with its Requ™ ingredient, indicating growing interest in its innovations. The company believes the future of protein involves expanding high-quality protein delivery across all food formats, not solely replacing existing options.

### Money Play

NNB Nutrition is addressing supply chain challenges in the protein ingredient market by partnering with Axiom Foods to offer advanced plant-based alternatives. Watch for broader adoption of PeptiClear™ as food and beverage manufacturers seek to diversify their protein sources beyond dairy.

## Catalyst Analysis: Protein Ingredient Innovation

The collaboration between NNB Nutrition and Axiom Foods focuses on delivering advanced plant-based protein ingredients to mitigate challenges posed by the growing global demand for protein and the inherent supply limitations of whey protein. The introduction of PeptiClear™ and DL-185® aims to offer manufacturers improved functionality, scalability, and a neutral flavor profile compared to traditional plant proteins.

## Technical Analysis & Key Risk Watch

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## Impact on Food Ingredients Sector

This partnership and product launch are poised to impact the food ingredients sector by offering a scalable, high-performance plant-based protein alternative. Companies in the functional food and beverage space may see this as an opportunity to innovate and expand product lines that cater to the increasing consumer preference for protein-rich options, while mitigating risks associated with dairy supply chain volatility.